The development of advanced materials for food packaging is a rapidly evolving field, propelled by the rising demand for more sustainable and safer food ...

Seventeen states have either enacted or proposed limitations regarding using PFAS substances in food packaging containers and materials (“Food Packaging”). These regulations are intended to address ...

Plastic food packaging and containers can contain hundreds of chemicals that cause cancer, infertility and gene mutations, according to new research. The wrappings had 388 individual "substances of ...

Paul Antoniadis is CEO and Executive Chair at good natured Products Inc, one of North America’s leading eco-friendly packaging companies. As someone deeply entrenched in the packaging industry, I've ...

(CNN) — Certain kinds of greaseproofing “forever” chemicals called per- and polyfluoroalkyl substances, or PFAS, will no longer be used in food packaging in the US, the US Food and Drug Administration ...

New research analyzes 103 scientific studies related to microplastics and nanoplastics (MNPs) from food packaging and other food contact articles (FCAs). The normal and intended use of FCAs is a ...

Thousands of chemicals used in food packaging and food production are leaching into food itself. “It’s [from] your soda can, your plastic cooking utensils, your nonstick frying pan, the cardboard box ...

Chemicals used to replace bisphenol A (BPA) in food packaging can trigger potentially harmful effects in human ovarian cells, according to McGill University researchers. A new study examined several ...

Ripping the plastic wrap from the meat or prepackaged fruit and veggies you purchased at the grocery store may contaminate your food with micro- and nanoplastics, according to new research. Plastic ...