Heat the chicken stock or broth in a pot; keep hot. Rehydrate the dried porcini in the boiling water until soft. Carefully remove the mushrooms with a slotted spoon, then strain the liquid and reserve ...
The latest food and drink reviews, recipes and info on the D-FW food scene. Cook the pasta in boiling water according to the package instructions. Drain and set aside. Meanwhile, in a large sauté pan ...
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