As interest in essential oils (EOs) for their therapeutic, antibacterial, and antifungal properties continues to grow—driving demand for high-quality products in both medicinal and industrial ...

GC is primarily based on the principle of differential distribution/partition of a volatile compound/gas between a gaseous mobile phase and a liquid/solid stationary phase in a fixed set of parameters ...

Native Capillary Electrophoresis–Mass Spectrometry Enables Quantitative Profiling of Endogenous Protein Complexes ...

Chromatography is a process for separating components of a mixture for analysis. This is a component of our small molecule analysis testing and plays a critical part in identifying and quantifying ...

Gas chromatography–ion mobility spectrometry (GC–IMS) is a recent technique applied to food flavor analysis – including the evaluation of food freshness, processing of food products, and changes in ...

How has Traditional Gas Chromatography Evolved? Although the concept of chromatography was invented in 1900 by a Russian-Italian botanist, Mikhail Tsvet, the concept of Gas Chromatography (GC) ...

With the legalization process currently taking place in the US, finding new techniques for the fast, cheap, and comprehensive analysis of Cannabis sativa components has become a major point of ...