A registered dietitian explains how to make ghee, what to use it for, and why it's so good for you. Basically everything you need to know. While it’s a staple of Ayurvedic cooking, here in the States, ...

Ghee made from fresh malai is truly a kitchen wonder. Its velvety texture, golden color, and rich aroma make it a staple in many dishes. It's also a great way to make the most of leftover cream and ...

According to the Ministry of AYUSH (Ayurveda, Yoga & Naturopathy, Unani, Siddha and Homoeopathy) of the Government of India, ...

Looking to expand your butter horizons? Super versatile and uniquely flavored ghee is a great place to start. In many dishes, it can be used in place of butter or oil. Learn more about this cooking ...

It's a unique dish made with crumbled bread, slowly cooked in ghee and then simmered with milk and sugar and lastly topped ...

According to celebrity chef Sanjeev Kapoor, these are delicate, melt-in-the-mouth treats that are very rich in flavours and ...