Indian food is a blend of various ingredients. It's not only the vegetables or meats that bring out the flavours in our dishes, but also the use of a range of spices and herbs that helps. And the one ...

Indian food is famed for its deep, complex flavours that is mostly given by the range of spices we have. Among some other spices, ginger and garlic are staple ingredients that are used to cook almost ...

Store unpeeled ginger in an airtight container in the fridge to keep it fresh for a month or more. Peeled ginger lasts about three weeks when wrapped tightly and stored in the fridge. Freeze ginger ...

Are you someone, who finds it difficult to trust store bought condiments and loves making it at home, then you must have observed that the shelf life of homemade condiments is very less as compared to ...

Whole, unpeeled ginger can be stored in a cool and dry spot on the counter for a week. Peeled or unpeeled ginger can be stored in the fridge in a resealable bag with the air squeezed out. Frozen ...

Indian curries are incomplete without the aroma and flavors of ginger-garlic paste. Unfortunately, this essential spice blend has come under scrutiny for adulteration. According to a recent report by ...

It may seem simple, but sometimes it’s the basics that truly elevate your cooking. For Chef Timothy Sebastian of Hungry Bacon, one such essential is ginger and garlic paste, a humble mixture that ...