Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

1. Place the goat leg and shoulder on a large tray. 2. In a mixing bowl, combine all remaining ingredients except grape leaves and chicken stock and mix together. 3. Rub marinade all over goat leg and ...

I combined goat meat and beef short ribs to make the most flavorful birria tacos imaginable. Juicy, crispy, and packed with ...

Goat meat stew is a delicious delicacy that can be enjoyed with rice, yam or even boiled plantain. Anyone who knows their food probably understands that stews tends to taste in accordance to the meat ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. This story was originally published ...

Korma is a spicy curried dish of braised meat, made with fried onion paste. Enjoy this delicious Indian recipe. It is guaranteed to leave you wanting more. Wash the goat meat and pat it dry with paper ...

Nyama choma is a popular dish in Kenya and is frequently served in eateries, but what if you could make it at home? I've got a quick recipe for you. Preheat your oven to 350F. Clean the goat meat and ...

Prick or score the goat meat. Mix all the above ingredients with the vegetable oil to make your marinade. Stuff some garlic cloves in the goat where you pricked, pour in the marinade over the goat and ...