My entire family adores lollipop lamb chops. The kids have all spent countless dinners gnawing the meat off the bone, even as little (chubby) babies. However, because we usually reserve that sort of ...

As the heat advisories have started rolling in, I have begun craving the cool and refreshing ingredients of Mediterranean food: tomatoes, cucumbers, yogurt sauces and fresh mint. Tzatziki, pronounced ...

The rich flavor of lamb makes for an exceptional burger experience. We decided to pair delicately spiced ground-lamb patties with a colorful beet tzatziki, pan-seared halloumi cheese and a drizzle of ...

This is our go-to lamb burger when the sun comes out and we can finally fire up the grill. I’ll be honest…lamb is not my go-to meat. It’s rare when I eat it, and if and when I do eat it, I find I like ...

It’s the beginning of barbecue season, and you could just slap a slab on the grill. But why, when some prominent chefs have elevated the lowly burger to new and gourmet heights? Ho-hum buns have been ...

The rich flavor of lamb makes for an exceptional burger experience. We decided to pair delicately spiced ground lamb patties with a colorful beet tzatziki, pan-seared halloumi cheese, and a drizzle of ...

Note: A zesty sauce made with feta cheese, Greek yogurt and mayonnaise tops this richly flavored fresh mint and oregano-infused lamb burger. From Meredith Deeds. To make the Feta Yogurt Mayo: In a ...

One bite of this lamb burger will instantly transport you from your backyard to the Greek Islands. The PaleoHacks recipe saturates a grass-fed lamb patty with flavorful Mediterranean spices — all ...

Burgers are undeniably one of Minnesota's most cherished foods. While we may be more well known for hot dish, I'd bet dollars to doughnuts that most of us would leap over a potluck table full of ...

If you can’t find ground lamb, get lamb shoulder steaks, a fairly economical cut, trim out the bone and gristle, and pulse in a food processor with the steel knife until ground to your preference. In ...