Costco is home to a number of kitchen gems, but this pub-style seafood may just take the cake. It's easy to make, flavorful, ...

Here is the revised description with all links and additional text removed: This is an easy and delicious grilled halibut ...

Halibut are one of the largest fish in the Gulf of Maine, second only to bluefin tuna, swordfish and large sharks. Historically they were a mainstay of the fishing industry along with cod. According ...

1. Bring the cream, water and garlic just to a boil. Turn off heat and infuse for 20 minutes. Strain out the garlic, rinse out the pan and add the cream mixture back to the pan. 2. Add the salt and ...

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A miso-infused glaze is a handy condiment that lends rich and satisfying flavor to fish, vegetables and tofu. Miso is a paste made from soybeans that are fermented with salt and a koji starter ...

The California Department of Fish and Wildlife (CDFW) has announced that the recreational Pacific halibut fishery will reopen on Friday, Sept. 3 at 12 a.m. and remain open until Nov. 15 or until the ...