Seafood lovers who have been following the news know that it’s probably going to be a long spring. Salmon, the king of the season’s fish, is missing in action and its prices are likely to stay high ...

Here are the ingredients you will need: 4 pounds of halibut fillets, 1 pound of small shrimp, 2 tablespoons butter, 2 onions, 4 cloves minced garlic, 1 cup heavy cream, 2 cups milk, one can of yellow ...

As rain and wind wash over Southeast like a river, and leaves fall off the alder, and the berry bushes wilt, I start thinking about chowder. Fall reminds me of cupping my hands around a bowl of warm ...

When pulled apart, the best fried cod separates into tender, flaky pieces with a puff of steam billowing from beneath clingy breading. Add fried clams cut into thick strips, silky-textured chowder, ...

Small potatoes have become the darlings of chic cuisine. Whether they are Baby Dutch Yellow beauties with their crisp golden flesh, or gnarly fingerling spuds that look like digits sprouted from the ...

1. Cut the bacon in thin slices crosswise and combine with the minced shallot in a medium pot. Place over medium heat and cook just until the shallot softens and the bacon frizzles (you don’t want it ...