I never bake or pan-fry meatballs - I swear by this life-changing trick instead (delicious every time!) ...

These tender and juicy meatballs in sauce are made using a simple technique that keeps them moist and full of flavor. Slowly ...

1. Have on hand a 9- to 10-inch-deep skillet with a lid. 2. In a large bowl, beat the egg with a fork. Add the milk, panko or breadcrumbs, onion, lemon rind, salt, pepper, parsley, and Parmesan. With ...

Our most popular ground beef recipe of all time may actually surprise you because it isn’t, in fact, burgers or tacos.

1. Set the oven at 425 degrees. Have on hand a rimmed baking sheet lined with a wire rack, a bowl large enough to hold all the ingredients, and a small skillet. 2. In the bowl, combine the torn-up ...

Negotiating dinners with the family can be a frustrating conversation. Seal the deal by shaking up the norm with these ...

I’ve tried many meatball recipes, and in the category of fast and easy, this one is simply the best. The combination of pork and ricotta makes them tender and juicy; the Parmesan provides a punch of ...