Avid picknicker Kelsey Barnard Clark, chef and proprietor of KBC in Dothan, Alabama, and author of Southern Grit: 100 Down-Home Recipes for the Modern Cook ($29.95, amazon.com), is partial to a ...
Seven Ways Seven Days Gets You Through the Week: Trustworthy local reporting. Piping‑hot food news. Thoughtful obituaries. Must‑do events. Stuck in Vermont videos. Eye‑opening personals. All the fun ...
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