If you've ever needed a homemade pastry bag in a hurry, this parchment paper cornetto trick is a game-changer in Italy.

Peeling back the paper from a warm, fragrant, freshly baked muffin at a local café feels almost mesmerizing, while tipping an ordinary muffin out of your pan at home just doesn't invoke the same vibe.

Add Yahoo as a preferred source to see more of our stories on Google. Cake with writing and sprinkles on it - Annie Japaud/Getty Images Got an unsteady hand? Then piping a happy birthday message ...

1. Have on hand a 12-cup muffin tin and a juice glass that is exactly the size of the indentations. Cut 12 squares (5 inches each) of parchment paper. With two fingers of one hand, hold the parchment ...

HOUSTON – Take the guesswork out of meal planning with this simple recipe from Marcia Smart. The culinary instructor and cookbook author recently stopped by Houston Life to show us how to make ...