Getting kids to finish their dinner is one thing, but these desserts? They'll be clearing their plates in record time. These recipes are packed with flavors that kids actually get excited about.
These are a play on both sweet-and-sour pork ribs and char sui made with pork tenderloin, which were both staples of pupu platters in tiki bars. A homemade sweet-and-sour sauce — akin to American ...
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