Catering establishments should have a quality standard to ensure that the hospitality sector retains a good name with tourists, Tourism Minister Clayton Bartolo said on Monday. “There have been times ...
The invisible currency of hospitality, trust This article is based on 14 days’ observation of the housekeeping, chefs and ...
When Kyiv moves to the "red" zone, the work of catering establishments, hotels, fitness centers without a PCR test or a vaccination certificate from employees and visitors will be prohibited, ...
To address the issue, The Hong Kong Polytechnic University (PolyU) has applied its expertise in food safety to develop the comprehensive Food Hygiene Standard Certification System (FHSCS). Being the ...
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