As a new semester at Tufts begins, food is everywhere — at dining halls, social bonding events, late-night study sessions and parties. It is ubiquitous, a triviality many of us neglect to consider, ...
The tips come from a “do more” list that Mayor Mike Johnston’s administration posted as part of its $3 million marketing campaign that aims to persuade residents to help the city reach its climate ...
Hosted on MSN
Putting less meat and more legumes in school menus reduces environmental impact by up to 50%
The transition to healthy diets with a low environmental impact is crucial to achieving sustainable food systems and reducing health problems. In this context, dietary guidelines for schools can ...
When a group of leading scientists and nutrition experts unveiled a global diet plan several years ago, few expected it to ignite one of the fiercest food debates in recent memory. Their central ...
Throughout the 2010s, eating less meat and embracing plant-based food was — to many Americans — aspirational. Large swathes of the public told pollsters they were trying to cut back on meat, lots of ...
There are currently more than 8.2 billion people on the planet, according to the United Nations. These changes could also help cut annual greenhouse gas emissions from global food systems by more than ...
From eggplant lasagna to lentil sloppy joes, the Sisters of Mercy have cooked up some of their favorite vegetarian recipes as a way to invite Catholics to join them in eating less meat this Lent — and ...
The transition to healthy diets with a low environmental impact is crucial to achieving sustainable food systems and reducing health problems. In this context, dietary guidelines for schools can ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback