Defined as two or three minutes less cook time than the package instructions, “firm” pasta sits at the very beginning of the ...
Look, pasta is as simple as it gets. Boil some water, throw in the noodles, and call it a day. But here’s the thing: we’ve ...
Twisted Noodle Hack: It’s tempting to break spaghetti noodles in half before you throw them in the pot to submerge everything ...
Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.
On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...
The sauce is built with broccoli stems, baby spinach, garlic, Parmesan cheese, and lemon juice. The broccoli stems, garlic ...
For a cozy pasta that’s also full of plant protein, make this baked hummus pasta from Catherine Perez. This dish combines ...