When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food’s smell, taste, texture ...

This study is a huge deal. Study uncovers the surprising impact of choosing plant-based meat and dairy alternatives: 'Not just a novel food product' first appeared on The Cool Down.

Plant-based meats are gaining popularity. They’re tasty, versatile and can be a more sustainable choice when compared to animal meat. Many consumers opt for meat alternatives because they believe it’s ...

Tofu is a popular source of plant-based protein. But certain nuts, seeds, and other meat alternatives have greater amounts.

Hybrid meat and dairy products are emerging as plant-based struggles. From new ratios to stealth reformulation, four strategies show where the category is heading.