Better Homes & Gardens on MSN
How to clean the trickiest spots in the kitchen, according to a pro cleaner—plus, 8 cleaning tools that really work
Brushes, descalers, and more—starting at $6 at Amazon.
Countertops occupy an abundance of space in a kitchen, so keeping them clean isn't just a practical necessity, it's an aesthetic one, too. We've all been there, not being able to recall how many ...
Good Housekeeping on MSN
How to clean a greasy kitchen backsplash, according to an expert
Use these simple household ingredients to clean a marble or ceramic tile backsplash.
It’s no secret that kitchens are among the dirtiest places in a home. The sink alone harbors a slew of harmful bacteria due to its constant exposure to food debris and moisture. Cleaning the space ...
Baking soda is an alkaline, mild abrasive that effectively breaks down grease and dirt. Sprinkle baking soda directly on surfaces or make a spreadable paste by adding water. Baking soda absorbs odors ...
The kitchen is often the hardest-working room in the house, not to mention it's the heart of the home. This means it requires the most care and attention when it comes to cleaning, disinfecting, and ...
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Michael Sullivan Michael Sullivan is a writer covering kitchen equipment and ...
Beautiful kitchen cabinets really catch the eye—and just about everything that splatters, smears or spills. Here's how to clean kitchen cabinets like a pro. Kitchen cabinets do more than hold dishes, ...
Step 1: Fill a container with warm water and dish soap Start by filling the sink or a bucket with warm water, then add a couple drops of dish soap. For a quick and effective clean, Morgan Eberhard, ...
The list of reasons why you need to keep a clean kitchen is extensive. First and foremost, you must eliminate bacteria to keep from contracting food poisoning. Stray food particles can invite bugs and ...
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Abigail Bailey Abigail Bailey is a writer on the kitchen team. Her subjects ...
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