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Fermented gooseberries are the next big thing – here’s how to make this flavor-packed garnish at home
Lacto-fermentation may sound complex, but it’s one of the oldest and most natural ways to preserve and enhance food. When it comes to gooseberries, this process doesn’t just preserve – it transforms.
Once you have gathered the required ingredients, head to a cooking station and place the above items into the pot--you will need one piece of coal to start the cooking process.
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