Morning toast toppings have come a long way. In addition to butter, we now spread everything from avocado to hummus to yogurt-based custard on our toast; the sky's the limit! Grape jelly is another ...

Whether you prefer purple, red, or green varieties, grapes are a classic (and delicious) fruit. They're also a popular snack, thanks to their small size and portability. But eating grapes isn't just ...

Once you're equipped with our guide to grape varieties and have made it to the farmers market or grocery to get your hands on grapes best suited for cooking or baking, you'll need some recipes. Turn ...

You will love these colorful rainbow grapes! They're such a fun treat, especially as the weather gets warmer. You'll love them chilled or frozen.

Combine the water, sugar, and rosemary sprigs in a small saucepan over medium heat. Stir until the sugar dissolves and the liquid is clear. Increase the heat to a heavy simmer and cook for 2-3 minutes ...

You can certainly cook with grapes, though I must say I prefer to eat mine raw. The problem with cooking with grapes is that they loose their flavour and, going soft and squashy loose any interesting ...