Homemade fries get a bad rap because most people cook them once and wonder why they go soft. Potatoes are basically litt ...

French fries are one of those things where, for a lot of home cooks, perfection is frustratingly elusive. While you can make fries at home -- they're convenient, easy to prep ahead, and make for the ...

Everyone loves a crispy, crunchy fry, but not everyone has the time to double-fry their homemade fries. Between the slicing, soaking, oil prep, draining, and seasoning, this method can be a real ...

I cooked frozen fries six ways — including oven-baking, air-frying, microwave jump-starting, and combination methods — and ...

What could be better than a batch of fresh, hot, crisp french fries? Cookie fries, you say? Okay, we're sold. Best of all, ...

The day before you want to serve the fries, cut potatoes into 3/8″ strips using a mandoline style vegetable cutter. You can also cut the potatoes by hand. In a large plastic container or pail, wash ...

McDonald’s french fries certainly have a cult following. They're thin, crispy on the outside, soft on the inside, salty with a rich flavor—what's not to love? But what if we told you that you could ...