We asked Indian-ish author Priya Krishna for her go to entertaining dish—and it has something for everyone. Making Indian food at home can seem intimidating: Take one look at a long list of spices and ...

Matar paneer gravy is a popular Indian gravy recipe. It is a rich and creamy vegetarian gravy dish. Matar paneer gravy is cooked with fresh peas and soft paneer pieces. Matar paneer base gravy is made ...

Pulao is super easy and the versatile Indian dish. You can find many variations of this delicious indian recipe. This one pot meal is perfect for any time or occasion. Are you craving a scrumptious ...

Imagine - guests suddenly surprise you at home and you have nothing to feed them! Sounds like a bad dream, doesn't it? We have found a way that will let you easily avoid this unimaginable situation!

'Matar paneer is such a classic in Punjabi cooking,' says Maunika Gowardhan You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are ...

Fresh green peas are one of the highlights of the winter season. as we relish the last few days of winter for this year, let's have a look at how to prepare Matar paneer at home with Indian spices and ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

In food processor or blender, purée tomatoes. Transfer to bowl. (You should have 2 cups/500 mL.) In mini food processor or blender, grind cashews and water until fairly smooth. In medium saucepan, ...

While the easiest thing to do would be to cook with store-bought paneer, nothing matches upto the quality of the homemade version. Hence the first recipe is about three ways to make paneer from ...

Our cookbook of the week is Thali by Maunika Gowardhan. Tomorrow, we’ll feature an interview with the author. To try another recipe from the book, check out: chutney walle aloo (new potatoes in spiced ...