These easy winter dinners make smart use of pantry staples and long-lasting vegetables for simple, comforting meals.

Learn how to roast golden beets with this easy recipe. Using EVOO, salt, and pepper, you can create a flavorful vegetable ...

Busy days call for simple sides that still feel thoughtful and fresh. Air fryer vegetable sides make it easy to add color and ...

Let's be honest, eating more vegetables doesn't mean you only have to eat vegetables. You can still enjoy your favorite foods ...

We consulted some expert chefs to find out some easy ways to make those frozen vegetables taste a lot better. They may even ...

Want to eat more greens in the new year? Turn to Ina Garten’s vegetable sides. The longtime celebrity chef has a variety of Barefoot Contessa recipes where vegetables are the star. And, like most of ...

You could be missing out on the best vegetables you’ve ever tasted. Your very own oven has the power to transform Mother Nature’s finest produce into something truly remarkable—crispy, charred and ...

Mixed vegetables are not only a healthy food option, they also offer a variety for the taste buds. In a handful of locations in the United States and in Canada, a Montessori-inspired cooking academy ...

Call them the vegetable whisperers. Sarah Hymanson and Sara Kramer are the two produce-obsessed chefs behind Kismet restaurant in Los Feliz, the growing chainlet of Kismet Rotisserie takeout shops ...

Vegetable lo mein is such a satisfying vegetarian one-pot meal. The mushrooms add a “meaty” texture and flavor. I like to vary the vegetables for whatever is in season at the time, as this dish is ...

That's where the freezer aisle comes in. Frozen vegetables put out-of-season ingredients back into your regular rotation, adding variety without a huge carbon footprint or price tag. But for all the ...