Crawfish season is in full swing in Breaux Bridge! We asked locals how they like their crawfish, and the answers are as ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

Learn how to eat crawfish like a pro with expert tips on peeling, twisting, and savoring every bite, plus some of the most ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Inside you, there are two wolves: One ...

If you have ever sat elbow-to-elbow at a Louisiana crawfish boil, you know the drill: mountains of steaming, cayenne-stained crustaceans piled high on newspaper, pitchers of strange soda flavors ...

We keep coming back for more mudbugs at these spots in NOLA, Metairie, the West Bank and beyond. Is your favorite spot on our list?