Salsa is such an easy appetizer to whip up if you’re having last minute guests or with your favorite Mexican dishes. Find out how to easily make it when you check out our list of Homemade Salsa ...

If your only experience of salsa is opening a jar of shelf-stable red or green stuff, you’re missing out, says Rick Martínez, author of Salsa Daddy: Dip Your Way Into Mexican Cooking. “Salsa should be ...

This Sea Bass with Avocado Salsa recipe is light and delicious. Sea bass is a mild fish but boasts a buttery and meaty ...

When you open my refrigerator, you'll come across an endless sea of hot sauces, mayos and oils. What you won't find, though, is jarred salsa. Not only is homemade salsa noticeably tastier but salsa ...

When I was growing up, salsa macha was a staple at our family table (and it still is). We often enjoyed it alongside bowls of warm pozole or my personal favorite, crispy tostadas de frijoles con queso ...

If you love salsa as much as we do, you have to try these ideas to boost flavor and add a twist to your meals just by ...

Straight talk: You need to ferment your salsa. I could explain, over a lot of words, how it intensifies the tomatoes, and how the fermented peppers add a depth of umami that balances the salt and acid ...

Salsa or guacamole and chips are some of my go-to appetizers at my favorite Mexican restaurant. When I have tacos on the week’s meal plan, salsa is an ingredient that I have to have on my grocery list ...