Mashed potatoes are the epitome of comfort food: creamy, rich and endlessly adaptable. Whether they’re piled high alongside slices of your Thanksgiving turkey, spoooned on top of a shepherd's pie or ...

Instant mashed potatoes might not have the best reputation but the dish has its place on dinner tables throughout the world. Sometimes you need a side dish quickly and this is how you get there. But ...

Want to get creamy mashed potatoes every time you make them? This tip from Bobby Flay is a simple yet effective way to achieve the perfect texture.

Adding cream cheese to mashed potatoes makes them extra creamy and gives a slight tang. Use room-temperature cream cheese so it blends smoothly into hot, freshly mashed potatoes. This simple twist ...