Place beef round steak in plastic bag or utility dish. Combine garlic, sherry, soy sauce, oil and ginger; pour over steak. Cover dish and marinate in refrigerator 4 to 8 hours, turning at least once.
Flushing doesn’t need another restaurant to prove it’s a food destination—but it just got one anyway. Nong Geng Ji, a Hunan cuisine group that built its name in China, will open its first New York ...
Remember Hunan Express in Uptown Dallas? The restaurant is back open with a slightly different name, Cafe Hunan, and in a new part of town: on SMU Boulevard in East Dallas. Lola Gomez / Staff ...
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