Agnes Rethy, Yahoo Food’s guest home cook, was born in Romania to Hungarian parents and immigrated to the United States in 1986. Yahoo Food recently featured the story of how Rethy and her family ...

Antonia Szenthe likes to read Jewish cookbooks such as “Spicy Eszter” Bodrogi’s “Spice and Soul: Jewish Cooking Here and Now” and adapt the recipes to her family’s taste. She also enjoys experimenting ...

This Hungarian chicken paprikash is comfort food at its finest. It's a labor of love to prepare, but it is so worth every minute. The chicken falls off the bone. It's creamy and the dumplings absorb ...

Hungarian goulash just isn't the same without this essential ingredient, which gives the iconic stew its deep color and ...

Hazy on the different styles of goulash? Hungarian goulash and American may differ in preparation, but they both satisfy ...

Meat-based soups, with a sour flavor resulting from the addition of seasonal fruit—unripened gooseberries or apples—have been an important part of the Transylvanian Hungarian cuisine (in the regions ...

They tumble out of farmers market crates entwined in pairs like folk dancers, elongated necks extending from slender, bell-shaped pods. Hungarian peppers, ranging in color from soft butter yellows to ...

Park, Kansas—I’ve said it before and I’ll say it again. One of the best things about owning a harvest crew is getting to meet so many people, from a variety of places and all walks of life. I’m glad ...

ALBANY — After five years of collecting hundreds of recipes from Hungarian descendants from around the country, the "Hungarian Settlement Historical Society Cookbook" is on sale. The organizers of the ...