Wild goose recipes get a bad rap. Goose meat is “often, yet unfairly, maligned,” as my friend Mark Norquist of Modern Carnivore likes to say. Or there’s the joke, “How to properly cook a goose,” which ...

I don’t talk enough about hunting because I operate under the mistaken impression that hunting is losing steam as far as popularity is concerned. I was thrilled to read a report that Illinois youth ...