There’s something weirdly satisfying about watching royal icing flow across a cookie like shiny sugar lava — right before it dries into a flawless, bakery-level finish. This simple royal icing recipe ...

Royal icing is the go-to stuff for picture-perfect sugar cookies, because it makes a neat, hard and glossy finish that professional bakers and home chefs love. This icing is rich and thick and may ...

From classic chocolate to hazelnut buttercream, these creamy, buttery recipes are ones you'll turn to again and again. Pastry chef Paola Velez makes this simple, sweet, and buttery frosting by ...

Ree Drummond’s royal icing is a must-have when it comes to holiday baking. The celebrity chef uses it to decorate everything from Pioneer Woman gingerbread cookies to classic sugar cookies. Best of ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

Equipment: Click here for tips and hardware needed to use the icing. Mix ingredients: Starting on slow speed, combine the sifted sugar with all other ingredients into a mixing bowl fitted with the ...

Garten’s frosting isn’t really frosting or icing. No, it’s neither. The longtime Barefoot Contessa host refers to it as something else. She calls it Cookie Glaze, according to Food Network. Garten’s ...

But that’s what happened. Four years ago, the mother of three, started D is for Delicious cookie bakery in Chardon. Brightly decorated cookies beckon from a glass display case. Tis the season to deck ...

I like baking sugar cookies. I like eating sugar cookies. But I don’t really like decorating them. It always starts out as a great adventure — buying enough butter to put every Wisconsin dairy cow ...