Idli is a bit better than dosa because it's steamed without oil. We usually make one batter for idli and another for dosa.

Making your idli and dosa batter ferment in winter may feel frustrating. You follow the same recipe, step-by-step, but it ...

Rava Idli is an instant South Indian breakfast made with suji, offering a warm, light, and beginner-friendly winter breakfast recipe. Rava Idli, also known as Suji Idli or Sooji Idli, holds a unique ...

It's the season for fresh and tender spinach leaves and how about converting them into puree and add to idli batter? Here's the simplest recipe to try at home. Add all the spices and herbs to the ...