Indian pudding is celebrated on this day. The pudding was created by colonists in the New England area in the late 17th century, and it is so named because it uses cornmeal, which colonists called ...

The original Indian pudding was made of cornmeal, milk and molasses, and is steamed or boiled for a very long time, and it was unquestionably all-American because the "Indian" in Indian pudding refers ...

Each state in India has its own sweet milky pudding. One of the oldest versions, payasam, is said to have originated in Kerala thousands of years ago. My mother, Kamala, who came to South India as a ...

The United States is known around the world for having some incredible restaurants. While mostly in the major cities, we've all found that hole-in-the-wall that may not be on some major list, but it ...

This dense, satisfying Indian pudding developed by Kathleen Curtin, a food historian at Plimoth Plantation in Plymouth, Mass., can be baked for 90 minutes for a classic New England dessert. Or, for a ...

Position a rack in the lower third of the oven and preheat the oven to 350 degrees. Put on a tea kettle of water to boil. Combine the corn, eggs and cream in a mixing bowl. Season lightly with salt, a ...

A variation of this dessert traces its roots to this country's first residents. Heat oven to 350 degrees. Combine 3 cups of milk and maple syrup in medium saucepan. Heat, stirring, to simmer over ...

Indian pudding is a warm molasses-laced pudding made from cornmeal. So we took all the spiced molasses and cornmeal components and turned them into cookies. We added a handful of dried cranberries for ...