Vertical farming can do more than lettuce. A research team has investigated the cultivation of six food groups in vertical farming: Crops, algae, mushrooms, insects, fish and cultivated meat. In this ...

England’s farms have significantly reduced their environmental footprint over the past decade, according to new modelling that suggests greenhouse gas emissions and other forms of pollution are on a ...

(Beyond Pesticides, May 23, 2024) A study recently published in the journal Nature compared the impact of organic and conventional food production using eight environmental health indicators and found ...

Overview AI in agriculture improves efficiency by enabling real-time decisions through data, sensors, and smart machines.Computer vision and AI systems reduce i ...

The EU aims to make Europe the first climate-neutral continent by 2050 – but has been investing four times as much money into carbon-intensive livestock farming than growing plants, research has found ...

Professor Vikram Gandhi’s Immersive Field Course (IFC) “Development while Decarbonizing: India’s Path to Net-Zero" delved into the critical aspect of decarbonization and sustainability goals amid ...

Vertical farming can do more than lettuce. A research team headed by TUMCREATE, a research platform in Singapore, led by the Technical University of Munich (TUM), has investigated the cultivation of ...

Vertical farming team, Dr Vanesa Calvo-Baltanas, PhD candidate Jooseop Park and Prof. Senthold Asseng with one of the vertical farm units dedicated to the cultivation of soybean at TUMCREATE, ...