Milk, rather than cream, is the differentiating factor between ice cream and its Italian cousin, gelato. Here, milk forms the base of an eggless dark-chocolate gelato, which has a no-holds-barred ...
Gelato and sorbetto can be made at home. Although an Italian gelato machine is essential to create an authentic consistency, Kimberly Zanni, who created the Gelato Di Babbo line of gelato, said it's ...
What does your business do? “We make fresh authentic Italian gelato daily. Our machines, all of our ingredients come from Italy, except for fresh fruit, dairy, sugar,” Janice, 45, said. Why gelato?
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