The main fish market in Toyko, Japan, the Toyosu fish market, has a long history of putting the first prized bluefin tuna of ...

A Japanese sushi chain paid a whopping $3.2 million for a bluefin tuna fish weighing over 535 pounds at the country’s Toyosu ...

From crispy hand-rolls to artfully crafted temarizushi, learn about some of the most popular types of sushi and what makes ...

The fish in question was caught off the coast of Oma in northern Japan, a region that is renowned for its high-quality tuna ...

A massive 243-kilogram bluefin tuna sold for a record 510-million yen (US$3.2-million) at the first auction of 2026 at Tokyo’s Toyosu fish market.

Check out this single bluefin tuna that a Japanese sushi chain bought for more than $3 million at the famed New Year fish ...

ONJUKU, Japan-- Every morning, hundreds of pounds of fresh fish, hauled in from ports across eastern Japan, is rushed to this sleepy town hours away from the capital. This fish isn’t destined for a ...

When you think of Japanese cuisine, you probably think of sushi. Americanized versions or not, it's hard to resist the delicate, yet filling, finger food that catapulted Japanese cuisine across the ...

Reporting from Tokyo — Business is brisk at the Aburi Itsu restaurant, a great relief for fifth-generation owner Michimasu Takayasu. The reason: The eatery specializes in eel, or unagi. The fish is ...

TOKYO — The country that gave the world sushi now finds itself with too much fish. Demand for seafood has been dropping in Japan for much of the past decade as people eat more pork and beef, forcing ...

A colossal 535-pound bluefin tuna fetched a record-breaking ¥510 million at Tokyo's Toyosu fish market's first auction of ...