Fluffy, light, and melt-in-your-mouth soft, sponge cakes are a lovely dessert for your backyard parties or other casual get-togethers this spring. And thanks to Costco, getting your hands on one is ...

Kasutera, also called castella, is a popular Japanese sponge cake that has Portuguese roots. This recipe is adapted from Makiko Ito’s Japanese food blog, “Just Hungry.” The original recipe calls for ...

Japan has long been famous internationally for its diverse and delicious eats, from sushi to ramen, with such staples appearing on menus around the world. But in recent years word has also spread ...

3. Japanese Cheesecake Japanese Cheesecake or Cotton Cheesecake is a lighter dessert than its American counterpart. It also ...

When Lady M Confections hit the scene back in 2004, word slowly spread of the haute Japanese cake boutique’s Mille Crêpes cake: a gâteau made from 20 carefully stacked crêpes layered with pastry cream ...

For a cake the Germans call "the king of cakes" and the Japanese call "the ultimate wedding cake," the baumkuchen doesn't really look like a cake or behave like one. But it more than makes up for its ...

TOKYO (Reuters) - Science class meets sponge cake in one Japanese confectioner's new treat, a cake packed full of a one-celled organism called euglena that is said to contain a wide range of healthful ...