In this episode of In the Kitchen with Matt, I will show you how to make Jello Pudding Pops. Jello pudding pops bring back fond memories as a kid, they are super tasty and easy to make, and they taste ...

Most references to classic American Jell-O salad will have you believing it’s a dinosaur, once popular and now extinct. A monstrous mishmash of seemingly disjointed ingredients ranging from crushed ...

So you — like, apparently, the rest of the internet — want to eat a Tide Pod? Here’s the thing: You shouldn’t really eat a Tide Pod, but you could, if you ...

LE ROY — When the Genesee Pure Food Company in Le Roy began offering free recipe books for Jell-O, one of its objectives was to show cooks how to use Jell-O in traditional Victorian recipes. One of ...