This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chef and owner of Julian’s Patisserie and ...
1. In a skillet over medium heat, heat your oil. Add garlic and toast until golden. Remove all from heat and cool. 2. In a bowl, toss tomatoes, basil, vinegar, salt, and red pepper flakes. Add garlic ...
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