The distinctive aroma of kaffir lime leaves is addictive. The fragrance is at once citrus, floral and sweet. Just smelling them is enough to explain why kaffir lime leaves are often used in Southeast ...

Kaffir lime leaves (also spelled kieffer) are used extensively in Southeast Asian cooking, where they lend the most wonderful and pungent citrus perfume and flavor to all manner of dishes including ...

Even the most dedicated of foodies transpose these similar-sounding terms, and don't fret if you haven't heard of either of them. Kaffir lime leaves are those unique-looking (and tasting) leaves used ...

Add Yahoo as a preferred source to see more of our stories on Google. Having your own citrus garden can be extremely rewarding — few things compare to the scent of citrus blossoms or the satisfaction ...

Millions of Thais, Laotians, Cambodians and Indonesians can't be wrong. Kaffir lime (Citrus hystrix) leaves possess an unmistakable, heady citrus fragrance. With the winter doldrums coming, I depend ...

I want to go to Big Mike’s for barbecue this summer. When a reader named Rosemary wondered if anyone had a recipe for Stickney’s barbecue sauce, Plates regular Linda Sue Liu sent her husband’s recipe ...

Coconut and lime are two of my favorite flavors; throw in a little heat and I’m in heaven. When I get the opportunity to enjoy Thai or Vietnamese cuisine I jump at the chance. The Thai chicken coconut ...

Once upon a time, I got tired of trying to find the deeply aromatic lime leaves used in Thai cooking and asked a guy at my local Orchard Supply Hardware store in Pasadena if they stocked the trees ...