People who consumed kimchi showed increased activity in antigen-presenting cells, which help the body recognize bacteria and viruses and alert other immune cells. Researchers also found healthier ...

These kimchi pork dumplings are hand-folded bites filled with a savory mix of ground pork, kimchi, shiitake mushrooms, and ...

Kimchi is named for the first time in the U.S. Dietary Guidelines for Americans, appearing in a section that addresses ...

A study reveals that kimchi powder activates defenses and regulates inflammation, adjusting the body's immune response.

Kimchi, Korea’s centuries-old fermented staple, has gained fresh global recognition after being named a “gut health” food in ...

Learn how to make four different types of kimchi in this video: 1. **Cucumber Kimchi**: Made with cucumber, chives, chili powder, anchovy sauce, preserved shrimps, garlic, and sugar. 2. **Aged Kimchi* ...

PHILADELPHIA (WPVI) -- Time now for The Dish and today we're making the traditional Korean side dish: kimchi. It's a fermented vegetable dish that can take days to make, but the chef/owner of ...

Sauerkraut and kimchi both contain probiotics (beneficial microbes), but kimchi often contains a wider diversity of bacteria. Studies on the health effects of sauerkraut and kimchi are preliminary, ...

South Brooklyn is saying goodbye to another longtime eatery. Korean restaurant Kim Chee, 9324 Third Ave., is shutting its doors for good. “After 19 years, we are sad to notify our customers that we ...

Kimchi Grilled Cheese Serves 1. From “Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes,” by Sarah Ahn and Nam Soon Ahn. This recipe is based on a post-Thanksgiving tradition, pairing ...