The Times Leader

U.S. raises version of pricey Japanese Kobe beef Farm mana

Farm manager Tod Avery as he stands with Wagyu cattle at Meadows Farm in Cazenovia, N.Y. Kobe beef from the United States can’t be called Kobe. CAZENOVIA, N.Y. — Half a world away from the secretive ...
Columbia Missourian

American version of pricey Japanese Kobe beef gains popularity

CAZENOVIA, N.Y. — Half a world away from the secretive farms that produce Japan's legendary Kobe beef, Jerry Wilson raises the American version of the meat that will become $50 steaks and $13 burgers.
St. Louis American

American-raised wagyu beef can fetch $100 a pound. Missouri farms are signing up for business

Wagyu cattle are raised with humane practices and limited production. Douglas Wagyu Cattle Co. in Greenfield was established in 2020 by Jake and Cristina Douglas. Photo courtesy of Jake Douglas. The ...
WKOW

152-year-old Dane Co. farm begins breeding Wagyu beef cattle

DANE COUNTY (WKOW) -- A 152-year-old farm in Dane county is just one of three in Wisconsin to breed a specific type of cattle. The owner of Generations Beef said they began breeding the beef cattle in ...