The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

Tufts University will use a $2.1 million state grant to open an innovation hub for lab-grown meat and other foods in 2026.

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

BURGERS could one day be made out of beer as scientists reckon they can make lab-grown meat from brewery waste. Yeast left ...

Virginia Sen. Angelia Graves introduced a bill that would require special labels on all lab-grown meat sold in the state.

A hamburger made with cultivated meat, served at a 2013 tasting in London. (Courtesy of Mosa Meat) A committee of South Dakota legislators advanced a bill Tuesday at the Capitol in Pierre that would ...

Lab-grown meat is not currently available in any U.S. grocery stores or restaurants. If some lawmakers have their way, it never will be. Earlier this month, both Florida and Alabama banned the sale of ...

Lab-grown meat is getting clobbered in the political arena. Florida and Alabama recently banned the sale and manufacture of the experimental product. At the same time, Iowa has drawn the line at the ...

A bill introduced in the 2026 Virginia General Assembly would prohibit the sale of certain food products labeled as meat ...