Chef and TV personality Dale Talde recently dropped by "GMA3" to share a recipe for king crab laing -- a Filipino dish made of dried taro leaves -- with jasmine rice to celebrate Asian American and ...

This classic Bicolano dish is one of the most flexible (yet underrated) Filipino dishes out there—no questions asked. Aside from being easy to prepare, laing can be incorporated into any dish at any ...

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1. Sauté onion, garlic, ginger. chili, and CDO Karne Norte Hot and Spicy. 2. Add gabi leaves. Continue to sauté until the leaves are soft. 3. Pour in gata and water. 4. Season with patis. Let it ...