Some soups feel like a starting point for a meal. They are meant to awaken your appetite and get you excited for the food to come. Other soups are a whole affair in and of themselves. Full of layers ...

I remember the first time I tried chicken laksa. I was in the hospital in Darwin, Australia, and had been for two weeks. After jumping off the wrong rock (and into the wrong rock) at Litchfield ...

Jamie Oliver's 15-Minute Chicken Laksa has plenty of flavor and requires very little cooking time. (Nathan Hostler/Special to The Oregonian) Busy fall weeknights are the perfect time for quick and ...

It may be the theme of noodle soup taken to its international, ultimate and yet entirely logical extreme. It may also be the most approachably delicious dish you’ve never heard of: laksa. In reality, ...

In 2005, the late chef Anthony Bourdain tasted the Laksa during his show – “No Reservations”. This is when the Laksa became well known to the world and he termed it “Breakfast of the Gods” and also on ...