Mae Chandran layers Jaffna curry powder, fresh curry leaves, and chili powder with tender lamb shanks in this unforgettable dish. Mae Chandran (Malibu, California) was born in Guangzhou (Canton) in ...

When we think of Amritsari food, the first thing that usually comes to mind is Amritsari kulcha, sarson da saag, makki ki roti and tandoori chicken. While these dishes are extremely delicious, ...

15:33, Wed, Feb 21, 2024 Updated: 15:39, Wed, Feb 21, 2024 A Rogan Josh is an Indian aromatic lamb curry that is traditionally cooked with spices in a creamy tomato base. The lamb tenderly falls apart ...

Put the oil in a large pot over medium-high heat. When it’s hot, add about half of the meat and sprinkle with salt and pepper. Cook, adjusting the heat and turning the pieces as needed so the meat ...

Like many of the best things in life, the flavor of lamb can be an acquired taste, but it's also one that becomes crave-worthy over time. Lamb can be a bit gamey, which is why it often gets a bum rap, ...

09:50, Tue, Oct 22, 2024 Updated: 09:51, Tue, Oct 22, 2024 Curry is the perfect dish to make to warm you up on a cold autumn evening, but many can be put off cooking it from home due to the time and ...

This simple Instant Pot lamb curry has warming spices, a lean, nourishing source of protein, and nutrient-rich veggies. It’ll make you feel good from the inside out. Plus, it’s easy to prepare and ...

With Easter Sunday recently behind us, many Brits will have prepared a scrumptious roast lamb for the occasion. And as with most roast dinners, there might be some leftover meat. Mary Berry has the ...

1. Put lamb, onions, garlic, tomatoes, apple, banana, jalapeño, coconut milk, curry powder, cumin, salt, bay leaves and wine into a pressure cooker. Sprinkle the flour on top and mix well. Bring to a ...