Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend Gina, ...
Impress your guests with this flavorful, tender lamb dish served over creamy, cheesy grits. 2 tbsp olive oil 4 lamb shanks (about 11 oz each), trimmed 5 tsp kosher salt, divided 1 tsp black pepper 2 ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Lamb Shanks in Red Wine-Garlic Sauce Yield: 4 servings 4 lamb shanks, trimmed of fat and silver skin 1 tablespoon kosher salt or ...
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