1. Heat the oven to 400 degrees. 2. In a mixing bowl, whisk together the flour, baking powder, sugar and salt. Using a pastry cutter or fork, cut in the lard until it is reduced to pea-sized pieces.

Baking biscuits might seem simple, but there are a few things that set Southern biscuits apart. Dolly Parton shares her ...

Most of us long for the authenticity of old-fashioned recipes, in which farm-fresh ingredients contribute honest flavors. Free-range eggs, with their sunny, orange yolks; freshly churned butter ...

Butter and Lard Biscuits, Mimosa Fried Chicken; a visit to Asheville, NC; food processors. Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni ...

Lard is pig fat and its use in cooking dates back hundreds and hundreds of years. When rendered with care, lard contains 54 percent less saturated fat than an equal amount of butter by weight. In ...

There’s a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to ...