Back in February 2015, McDonald's rolled out a limited-edition Filet-O-Fish with a special tartar sauce.

Filet-O-Fish sandwiches were originally a solution to a problem. In the early 1960s, a McDonald's franchise owner name Lou Groen was noticed his sales drop each Lent season as a result of his largely ...

The Filet-O-Fish has its own fan club, and for good reason. Still, it’s not the only fast-food fish worth lining up for. Plenty of chains have their own takes on fried seafood, each with small twists ...

Getting a truly fresh Filet-O-Fish at McDonald's isn't rocket science, but it does require knowing the right tricks. This iconic sandwich, made with wild-caught Alaska pollock, can be absolutely ...