Lidia’s Kitchen Season 5 is hosted by chef Lidia Bastianich, showcasing traditional and contemporary Italian dishes. Each episode features her cooking tips and sometimes includes family members, ...

Chef Lidia Bastianich always starts her day excited to cook up something delicious. One of her favorites? This rich spinach and fontina casserole, which boasts crispy edges and a cheesy custard center ...

Think of a pasta dish without the pasta. That’s gnudi, which means “naked dumpling.” The story goes that these delicious mouthfuls of flavor were invented in Florence when, during a meal, the ravioli ...

Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia ...

Plus, get the best of BroadwayWorld delivered to your inbox, and unlimited access to our editorial content across the globe. This December, PBS invites viewers to come together to celebrate the ...

The book explores the origins of different pasta shapes and sauces from various regions of Italy. Containing over 100 recipes, the cookbook includes familiar dishes and personal ones from Bastianich's ...

Given that Lidia Bastianich is a renowned Italian chef who has built her prolific career on a love of food, it’s fitting that she describes the kitchen in her waterfront home on Long Island Sound as ...

For 25 years, viewers of Lidia Bastianich's public television shows have heard her signature saying, “Tutti a tavola a mangiare,” which means, “Everyone to the table to eat!” This December, PBS ...