From red to white to orange to blue, fish flesh can land almost anywhere on the color spectrum. What's behind this huge variation? A lot of things — from genetics to bile pigments. And parsing the ...

When the weather turns warm, I want to spend more time enjoying it and a little less time in the kitchen. I look for meals with a relatively low fuss factor - a bowl of cereal doesn't count, and I can ...

CORVALLIS, Ore. – Consumers may be able to eat longer-lasting, potentially healthier fish fillets if research at Oregon State University makes its way to the supermarket. That's because OSU scientists ...

Illegal e-bikes to be seized and crushed by police in tough crackdown Coin shops say they're swimming in so much silver and gold that they're having to limit purchases ...

From ruby red tuna to turquoise lingcod, the fish we eat can span the color spectrum. Flesh color can also tell us something about where a fish... From red to white to orange to blue, fish flesh can ...